I've been working on a recipe cobbled together from several recipes to make these sugar cookie dough balls. The dough bakes up to mimic the look of freshly scooped cookie dough! This is a thick, soft and moist cookie with a slight chew and a little crunch from the sugar crystal topping. Here are some photos of these little gems.
Ready to eat!
Inside of sugar cookie: moist, soft crumb.
Scooping dough and adding sugar crystal topping.
Close up of dough ready to go into the oven.
Freshly baked cookies cooling on rack.
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