Who likes a little spicy with their sweet? I do! My friends and i love wasabi peas: salty, crunchy and progressively spicy! Yum! When i came across this candy recipe for Spicy Asian Brittle i decided to give it a try. I didnt have any of the sesame sticks so i left those out. I increased the amount of wasabi peas and used a little less crushed red pepper flakes to balance out the heat. I also sprinkled on extra sesame seeds when i poured out the mixture to cool. This brittle is like peanut brittle with a kick! Its crunchy, sweet, but not overly sweet, kinda salty and the heat builds the more you eat! Enjoy!
Oh I sure would like to nibble on that right about now!
Posted by: Artzy Lady | 07/28/2008 at 07:58 AM