These super cute Halloween Peanut Butter Spider Cookies are so easy to make and would be a ghoulishly great goodie to serve at your Halloween get together! Use your favorite peanut butter cookie recipe (this is my favorite) and roll dough into 1 1/2 inch balls (or use a #70 scoop) and bake for around 10 minutes. Take the cookies out of the oven and allow to slightly cool for around 3 minutes. While the cookies are still warm, take two malted milk balls and gently press them into the warm cookie. Let cool completely. Melt some milk or semi sweet chocolate chips and place in a small piping bag. Pipe four legs on each side of the spider. Next, pipe a bead of chocolate where the two malted milk balls come together to complete the spiders body. Add a dab of melted chocolate to the back of the candy eyes and stick to the head of the spider. If you don't have any candy eyes you could also use melted white chocolate to pipe eyes. Let cool. Then pipe on the pupil with milk or semi sweet chocolate. Let chocolate set completely before serving. Enjoy!