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11/06/2015

Comments

Goodies By Anna

Never froze it before so not sure about that. But on a side note: make sure to cover the bottom of the pan with at least two layers of heavy duty aluminum foil to make sure water doesnt leak in from the water bath! That happened to me once and a waterlogged
cheesecake is not good! 😀

Sent from my iPhone

Michaela Otteman

Looks delish...any chance of making this the week before and freezing for Thanksgiving?

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