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Why is the flour so pricey. Sad to sad. Guess I won't get to try them.

Goodies By Anna

Read the post

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Please the include recipe so we can make this cookies or iclude actual website so I can find recipe. Thank you!!


My husband would love this he Sweden.

Carmen Rivera

I need the recipe, plase

Goodies By Anna

Link to recipe is in the blog post


The recipe is not in the post. I guess I will have to find Swans potato flour. Is it still sold in stores?

Gail Johnson

Is Bob's Red Mill potato Starch the same as Swann's potato starch flour ?


I've used this recipe for years and it's now a family favorite. Please be aware that potato flour is not the same as potato starch!

Kellye Mellen

I bought Bobs red mill potato flour at Amazon.Little pricey.

salome Chaba Amasa

Recipe pls what can be used in place of potato starch cos it will be difficult to find it in my place jos plateau state Nigeria

Goodies By Anna

hi cathy, i think you could absolutely use lemon extract instead of vanilla!

Cathy Jackson

I made these yesterday and have to say they were a hit. They are now my new favorite cookie. So very light! Could you add lemon extract instead of vanilla to get a lemon flavor? Thank you so much for the recipe!!!!

Goodies By Anna

the link to the recipe is in the post

Karen Keller

I'd love to have the receipe also
Can someone send me the receipt PLEASE
I live in. Very small area and we do not have big stores. I have to drive 2 hours to a big store that's just 1 way.
My email is : stinky_1936@outlook.com
I'm a 77 year old grandmother these cookies I could send to my grandson.
I'd really like the receipt very much, thank you for reading my letter
I love baking .


recipe please

Goodies By Anna

the link to the recipe is in the post

Mirna Brilmann

Can somente send to me the r├ęcipe?

Goodies By Anna

Link to recipe is in the post

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I want to make these but cant find recipe:(

Goodies By Anna


Sent from my iPhone




WHERE IS THE RECIPE?????????????



Goodies By Anna

paul, the link to the recipe is located in the post.

To: asarpieri@hotmail.com

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