Soft and tender buttery dinner rolls are such a homey part of a meal that I decided to try and make some for myself. I (and i'm sure a lot of you!) grew up with Pillsbury Crescent Rolls served at the dinner table. Fast and easy though they are, I figured that homemade is probably going to be better and these Golden Butter Buns do not disappoint!
Soft, warm and buttery tasting with a heavenly aroma, these roll are fantastic served with dinner and make terrific mini-sandwiches with leftover turkey or chicken the next day! Too save yourself some time you can prepare these buns the day before and wait to bake them just before serving. In keeping with that retro feel, i shaped my buns into clover leaf shapes. Here is how you can make your own.
Cream puffs are often associated with petite, dainty pop-in-your-mouth, european-style of desserts... a little formal, a little fussy. Take that same cream puff and SUPER-SIZE it, stuff it with MOUNDS of freshly whipped cream and you have an entirely different dessert!
There is no dainty way to eat these Giant Cream Puffs (that are around 5" wide... seriously). Pick one up with both hands and get ready for a messy sweet treat of pillowy puffed goodness. Here is how you can make your own.