Soft and tender buttery dinner rolls are such a homey part of a meal that I decided to try and make some for myself. I (and i'm sure a lot of you!) grew up with Pillsbury Crescent Rolls served at the dinner table. Fast and easy though they are, I figured that homemade is probably going to be better and these Golden Butter Buns do not disappoint!
Soft, warm and buttery tasting with a heavenly aroma, these roll are fantastic served with dinner and make terrific mini-sandwiches with leftover turkey or chicken the next day! Too save yourself some time you can prepare these buns the day before and wait to bake them just before serving. In keeping with that retro feel, i shaped my buns into clover leaf shapes. Here is how you can make your own.