These Coconut Rum Doughnuts are a welcome taste of the tropics on a cold rainy winters day. Baked doughnuts are so easy to make and the flavor combinations are endless: enter these Coconut Rum Doughnuts.
I added a generous 2 teaspoons of coconut extract and 2 teaspoons of rum extract to the batter and then added even more flavor with a coconut rum glaze topped with crisp delicious toasted coconut. All that is missing is the little umbrella! Here is how you can make your own: