We usually think of cinnamon, clove and nutmeg as the typical, most common winter-type spices used in baked goods. I decided to try a different spice by utilizing cardamom with these fragrant and delicious Cardamom Crescents. Cardamom is a sweet/spicy spice that is quite potent, so start out with the recommended amount and increase from there.
These cookies are light and crumbly with a melt-in-your-mouth texture that is irresistible. The final dusting of powdered sugar on these cookies adds the perfect amount of light fluffy sweetness to this delicately spicy cookie. Here is how you can make your own.