I love coffee cake! When I came across this ingenious recipe for Coffee Cake Cookies I was all over it! These cookies are a treat with a moist, soft cake-like texture, warm, spicy cinnamon and dark brown sugar topped off with a nutty crunch of toasted pecan streusel! Love, Love, Love!
Easy to make and so delicious, I had to up the ante and made each of my cookies a decadent full 4" diameter by scooping up the dough with a traditional ice cream scoop and baking for around 16 minutes. Whether you prefer smaller cookies or bigger bakery-style cookies like me, these cookies are sure to please and are perfect for the season. Here is how you can make your own.