Summer is official here and the thought of icy cold desserts come to mind. Popsicles and Creamsicles are all-time favorites so I decided to try out a Lemoncello Liqueur spiked Creamsicle! These Lemoncello Creamsicle are easy to make and have a tart and creamy flavor that is perfect on a hot summer day. The little bit of Lemoncello Liqueur makes these Creamsicles definitely adult treats. Move over jello-shots there's a new party treat in town!
makes aprox. 16 small or 8 large Creamsicles
3 or 4 medium lemons
1 cup heavy cream
1 cup milk
1/2 cup sugar
1/8 teaspoon salt
1 teaspoon lemon extract
2 Tablespoons Lemoncello Liqueur
Remove all the zest from the lemons using a vegetable peeler to create long strips. Set lemons aside. Combine lemon zest, cream, milk, sugar and salt in saucepan over medium heat. Bring to a simmer, stirring until all the sugar is dissolved. Remove from heat and let steep for 20-30 minutes until cool.